Best Simple Hamburger Stroganoff Recipes
SIMPLE HAMBURGER STROGANOFF
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
Provided by Jessica
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g
SIMPLE HAMBURGER STROGANOFF
This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.
Nutrition Facts :
SIMPLE HAMBURGER STROGANOFF
Make and share this Simple Hamburger Stroganoff recipe from Food.com.
Provided by Andrea Bernhard
Categories Meat
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Add salt and pepper to taste and chopped onion.
- Next, add dry onion soup mix, 1/2-1 cup water.
- Stir in sour cream and sauce.
- Stir in chopped mushroom.
- Add salt, garlic salt and pepper to desired taste.
- Simmer for about 1/2 hour.
- Serve over 2 cups cooked and drained wide egg noodles.
- Serves approximately 5-6.
Nutrition Facts : Calories 386.8, Fat 23.6, SaturatedFat 10.8, Cholesterol 98.4, Sodium 987.2, Carbohydrate 21.9, Fiber 2.5, Sugar 4.4, Protein 21.7
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