SIMPLE GROUND BEEF STROGANOFF

Simple Ground Beef Stroganoff image

A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.

Provided by bweazel

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 31m

Yield 6

Number Of Ingredients 12

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Ingredients

1 ½ tablespoons butter, divided
1 tablespoon olive oil
½ onion, diced
¼ teaspoon garlic powder
1 pound ground beef
1 (12 ounce) package egg noodles
2 tablespoons sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 49.1 g, Cholesterol 107.8 mg, Fat 24.8 g, Fiber 2.6 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 876.9 mg, Sugar 3.3 g