SIMPLE GRILLED PINEAPPLE MILHOJAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Grilled Pineapple Milhojas image

This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts.

Provided by ryalibertino

Categories     World Cuisine Recipes     Latin American     South American     Argentinian

Time 11h45m

Yield 12

Number Of Ingredients 4

2 (5 ounce) cans sweetened condensed milk
3 sheets puff pastry
12 pineapple rings
1 pint citrus sorbet of your choice

Steps:

  • To make homemade dulce de leche, remove and discard labels from cans of condensed milk. Place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. Bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. Drain, and allow cans to cool to room temperature before opening.
  • Meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. Pour the dulce de leche from one can evenly over a sheet of puff pastry. Place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. Top with the remaining puff pastry sheet, then cut into 12 triangles.
  • Heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. Grill the pineapple rings until warm and nicely marked.
  • Serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 62 g, Cholesterol 7.9 mg, Fat 25 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 184.7 mg, Sugar 33.3 g

There are no comments yet!