SIMPLE GLAZED PEARL ONIONS

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Simple Glazed Pearl Onions image

Make and share this Simple Glazed Pearl Onions recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled)
3 tablespoons light brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
2 tablespoons chopped parsley, divided

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
  • Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
  • Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.

Nutrition Facts : Calories 157, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 237.2, Carbohydrate 20, Fiber 2.1, Sugar 14.2, Protein 1.2

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