SIMPLE FURIKAKE
Furikake is a Japanese rice seasoning. It's usually used for just sprinkling on top of rice or mixing in with onigiri. There are many varieties available, but it's sometimes hard to find in stores, so it's much more convenient to make.
Provided by Naito-Ko-
Categories Japanese
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- If nori is in sheets, shave on a grater, or put into a coffee grinder.
- Mix all ingredients in a bowl.
- Add nanami togarashi (Japanese spice mix) for added flavor and kick.
- Add a couple teaspoons to about 2 cups of cooked Japanese rice for an interesting Japanese flavor.
Nutrition Facts : Calories 206.3, Fat 17.9, SaturatedFat 2.5, Sodium 4, Carbohydrate 8.4, Fiber 4.2, Sugar 0.1, Protein 6.4
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