SIMPLE & DELICIOUS POT ROAST (CROCK POT)

Simple & Delicious Pot Roast (Crock Pot) image

Provided by bmcnichol

Categories Roast Beef

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

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1 lb medium red potatoes, quartered
1 cup fresh baby carrots
1 (3 -4 lb) boneless beef chuck roast
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1 1/2 cups beef broth

Steps:

Place potatoes and carrots in crock pot.
Cut roast in half.
In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
Place in crock pot and top with onion and broth.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 656.2, Fat 45.1, SaturatedFat 18, Cholesterol 156.7, Sodium 415.5, Carbohydrate 15.9, Fiber 2.4, Sugar 2.5, Protein 44.3