SIMPLE CROCK POT ROASTED CHICKEN BREASTS AND GRAVY
This is just a very easy way to roast chicken breasts. I use the very large skinless, boneless breasts that come in a package of three breasts. I got them at Harris Teeter when they were having a buy one, get three free sale. They are so delicious and tender when fixed this way and it's so simple. Just thicken the broth and...
Provided by Elaine Bovender
Categories Chicken
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Wash chicken breasts and place into a crock pot. Sprinkle with salt and Paul Prudhomme's Poultry Magic. Put a large pat of butter on each breast.
- 2. Cook on high for about one hour. Reduce heat to low and cook for 3 to 4 hours or until chicken is tender and tests done. Lower heat to warm setting until ready to make gravy and serve.
- 3. Remove chicken from crock pot and place on a serving platter. Pour broth into a saucepan and thicken to make gravy and serve over rice or mashed potatoes.
- 4. Gravy (how I make mine): I pour my broth through a strainer into a medium saucepan. Add about 1/2 cup of milk to the broth. Mix about two to three tablespoons of flour with enough water to make a pourable paste, set aside. Bring broth/milk to a boil and pour in flour and water mixture, stirring constantly until thickened.
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