SIMPLE CREPES
These are simple, they've never failed me! I usually just serve them with syrup but the skys the limit here!
Provided by SweetySJD
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together milk, eggs, oil and sugar.
- Add flour until combined.
- Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
- When crepe is dry on top, overturn onto paper towels.
- Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.
Nutrition Facts : Calories 262.5, Fat 9.4, SaturatedFat 3.4, Cholesterol 105.8, Sodium 81, Carbohydrate 34.6, Fiber 0.8, Sugar 6.5, Protein 9.4
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