SIMPLE CORN SALAD

Simple Corn Salad image

When corn is fresh, all you need to do is cut it off the cob and add a few seasonings, for a salad that says "summer."

Provided by Martha Stewart

Time 15m

Number Of Ingredients 5

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Ingredients

6 ears corn, husks and silk removed
3 scallions, thinly sliced crosswise (1/2 cup)
2 tablespoons white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 199 g, Fat 11 g, Fiber 3 g, Protein 6 g

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