SIMPLE CLASSIC ROASTED TURKEY
This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.
Provided by gompte
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 6h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
- Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.
Nutrition Facts : Calories 567 calories, Cholesterol 223.5 mg, Fat 26.5 g, Protein 76.6 g, SaturatedFat 7.7 g, Sodium 185.6 mg
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