SIMPLE CLAM CHOWDER

Simple Clam Chowder image

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 to 2-1/2 cups milk
1 teaspoon butter
1/4 teaspoon white pepper
1 can (6-1/2 ounces) chopped clams, drained

Steps:

In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.