SIMPLE CINNAMON SCONES
from 'two fat als' - http://twofatals.com/?p=348 - haven't made it yet, so yield is a COMPLETE estimate
Provided by ellie3763
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 425.
- Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
- Pour milk into mixture, and stir together with a fork.
- Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if it's too sticky).
- Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk. Use a glass to cut out rounds, and place them on a greased baking sheet. If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
- Bake for about 10 minutes, until lightly golden. Serve with anything, especially blueberry jam.
Nutrition Facts : Calories 127.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 69.5, Carbohydrate 22.9, Fiber 0.8, Sugar 1.7, Protein 3.5
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