SIMPLE CAST IRON STEAKS

Simple Cast Iron Steaks image

Restaurant-quality steaks get seared in a cast iron skillet on the stovetop and then finished up in the oven in this super easy, 5-ingredient recipe.

Provided by minka

Categories Meat and Poultry Recipes Beef Steaks

Time 30m

Yield 2

Number Of Ingredients 5

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Ingredients

2 (8 ounce) strip steaks
2 tablespoons unsalted butter, softened
1 tablespoon soy sauce
coarse sea salt and ground black pepper to taste
2 tablespoons canola oil, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Set steaks out at room temperature for 10 minutes. Then season both sides with salt and pepper.
Heat oil in a cast iron skillet over medium-high heat until shimmering. Place steaks into the hot pan and cook until a nice crust forms, 2 to 3 minutes per side.
Transfer skillet to the preheated oven and cook for 5 minutes. Remove from the oven and transfer steaks to a platter. Cover with aluminum foil for 5 to 10 minutes.
Combine butter and soy sauce. Serve steaks topped with butter mixture.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 0.6 g, Cholesterol 132.8 mg, Fat 38.2 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 13.2 g, Sodium 544 mg, Sugar 0.1 g