SIMPLE BUT DEELISH CLAM CHOWDER
This recipe comes from a restaurant in Misssouri. I cooked it for my family and they are still raving about it! **Keep Clams Tender Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. -
Provided by Sheila Beck-Jones
Categories Cream Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
- 2. Add clams at the end of cooking. If they cook too long, they become tough.
- 3. Serve with your favorite sourdough bread or simply with soup crackers.
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