SIMPLE BRUNSWICK STEW

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Simple Brunswick Stew image

This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches. Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.

Provided by Heather Trice

Categories     Other Soups

Time 5h15m

Number Of Ingredients 9

2 can(s) diced tomatoes
1 can(s) lima beans (drained)
1 can(s) creamed corn
1 can(s) whole kernal corn
1 can(s) white chicken meat, large size
1 small onion, chopped
1 can(s) castleberry bbq pork
1 can(s) castleberry bbq beef
1 can(s) rotel tomatoes (hot or med)

Steps:

  • 1. Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear. Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
  • 2. *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
  • 3. **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.

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