A simple platter of avocado and paper thin wisps of onion are welcome at almost any meal. Drizzled with olive oil and vinegar the avocados shine!
Provided by Susie D.
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Arrange the slices on avocado on a platter. I prefer to fan them out as I like it looks pretty. Top with the paper thin slices of red onion.
- 2. Drizzle with the red wine vinegar and olive oil. Lightly sprinkle with salt and pepper.
- 3. Serve immediately so the avocados remain green.
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