SIMPLE ALL IN ONE BREAKFAST
This is a great camping or campfire recipe. I also make this at home as I had this breakfast at an old time family run restaurant. I couldn't get the recipe but this tastes close and DH said it is great. You can sub in ingredients that you normally would use or follow the recipe. I like the versatility. I have made it several ways now so will list some varied ingredients at the end. This is an easy recipe to make into a 1 person or 10 person recipe. I imagine it could also be made larger but I have yet to do more than 10 guests for breakfast since making this.
Provided by Chef1MOM-Connie
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk eggs, milk, and cayenne and black peppers together.
- In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
- Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
- Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
- Put onto warmed plates and serve with salsa.
- OPTIONS:.
- diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
- Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
- The sky is the limit.
Nutrition Facts : Calories 338.1, Fat 17.7, SaturatedFat 8.2, Cholesterol 394.4, Sodium 437.1, Carbohydrate 23.3, Fiber 3, Sugar 3.5, Protein 21.4
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