SIMMERING STEAK

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Make and share this Simmering Steak recipe from Food.com.

Provided by Lois M

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

  • Place steaks in the bottom of a baking dish.
  • add vegetables.
  • make instant gravy using beef broth instead of water.
  • pour gravy into pan, covering contents (add a little extra broth if required).
  • cover with foil.
  • bake slow and low, approx 300 f for 2 hours.
  • It may be necessary to thicken the gravy with a little flour or cornstarch.

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