SIMMERED TUSCAN CHICKEN

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Simmered Tuscan Chicken image

I found this recipe from Ragu in a magazine. It's a great warm meal for a wintry cold day. It's easy to make and uses ingredients you probably already have.

Provided by Dana_C

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb boneless chicken breast, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons olive oil
4 medium potatoes, cut 1/2-inch cubes (about 4 cups)
1 medium red bell pepper, diced
1 (27 2/3 ounce) jar pasta sauce
1 lb fresh cut green beans or 1 lb frozen green beans
1 teaspoon dried basil
salt and pepper

Steps:

  • In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned.
  • Added potatoes and peppers; continue to cook about 5 minutes, stirring occasionally.
  • Add sauce, basil, green beans, salt and pepper; bring to boil.
  • Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender.
  • Stir occasionally.

Nutrition Facts : Calories 406.5, Fat 14.9, SaturatedFat 3.1, Cholesterol 48.4, Sodium 690.3, Carbohydrate 46.5, Fiber 6.7, Sugar 14.6, Protein 22.9

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