SIMMERED SIRLOIN WITH GRAVY

Simmered Sirloin With Gravy image

Make and share this Simmered Sirloin With Gravy recipe from Food.com.

Provided by shells75

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips
1 medium onion, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 cups beef stock
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
1/4 cup cold water

Steps:

In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
Add the beef broth, Worcestershire sauce and bring to boil.
Reduce heat; cover and simmer for one hour.
Combine flour and water until smooth; add to beef mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 397.7, Fat 26.3, SaturatedFat 11.2, Cholesterol 102.6, Sodium 517.5, Carbohydrate 9, Fiber 0.9, Sugar 2, Protein 30.2

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