SIMMERED ROAST DUCK I

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Simmered Roast Duck I image

Number Of Ingredients 4

1 duck (4 pounds)
2 cups sherry
1 teaspoon salt
2 tablespoons soy sauce

Steps:

  • 1. Wipe duck with a damp cloth and place in a pan. Add sherry and salt bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven to 350 degrees. 2. Drain duck, reserving liquid, and rub with soy sauce. 3. Place bird on a rack over a drip pan containing several inches of water. Roast 1 hour, basting at 20-minute intervals with reserved liquid. (Add more water to drip pan as it evaporates.) VARIATION: * In step 2, mix the soy sauce with 1 tablespoon honey then thin slightly with water before rubbing over duck. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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