SIMMER FAMILY TURKEY STUFFING
This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!
Provided by Ginny Finger
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
- Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
- Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 23.1 g, Cholesterol 93 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 408.1 mg, Sugar 3.6 g
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