SILVERBEET AND FETTA TRIANGLES

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Make and share this Silverbeet and Fetta Triangles recipe from Food.com.

Provided by becy959

Categories     Vegetable

Time 40m

Yield 2 triangles, 2 serving(s)

Number Of Ingredients 9

1 small bunch silver beet
200 g Greek feta cheese
2 slices frozen puff pastry sheets
1 egg
1/2 lemon, juice of
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Clean and roughly chop silverbeet.
  • Melt butter with olive oil in large saucepan.
  • Saute silverbeet until it reduces in size and goes limp.
  • Add salt, pepper and lemon juice.
  • Remove from heat and allow to cool.
  • Preheat oven to 220 degrees C.
  • Combine with crumbled feta cheese.
  • Divide mixture into each puff pastry slice.
  • Turn puff pastry corner to corner to make a triangle and press ends together.
  • Brush with beaten egg.
  • Bake in oven for 20 minutes.

Nutrition Facts : Calories 466.8, Fat 42, SaturatedFat 24, Cholesterol 212.5, Sodium 2416.1, Carbohydrate 5.8, Fiber 0.3, Sugar 4.5, Protein 17.6

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