This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!
Provided by Deb Weathers
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift together flour, sugar, baking powder and salt.
- 2. Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
- 3. Add 1/3 c. milk and egg whites. Beat 2 minutes more.
- 4. Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
- 5. Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.
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