SILVER PALATE PUMPKIN PIE

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SILVER PALATE PUMPKIN PIE image

Categories     Dessert     Christmas     Thanksgiving

Yield 8 servings

Number Of Ingredients 13

3 eggs
1/3 cup granulated sugar
1/3 cup brown sugar
2 cups canned pureed pumpkin
1 teaspoon ground ginger
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon cardamom
pinch of salt
3/4 heavy cream
3/4 half-and-half
1/2 recipe piecrust (see below)

Steps:

  • 1. Preheat over to 450 degrees F. 2. Beat eggs and both sugars together until light. Stir in pumpkin puree, spices and salt and mix thoroughly. Stir in cream and half and half. 3. Roll out pastry on a lightly floured work surface, and line a 9 inch pie pan with it; trim and crimp edges. Pour in the filing. 4. Bake the pie at 450 degrees F for 8 minutes, then reduce heat to 325 degrees F and bake another 40-45 minutes, or until filing is set (a knife inserted in the center will come out clean.) 4. Cool completely before cutting. Serve with whipped cream.

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