SILVER DOLLAR OAT PANCAKES (LOWER FAT)
Margaret Wilson from Sun City, California says, "I combined two of my grandson Joshua's favorite foods - applesauce and oatmeal - into these wholesome little pancakes. He likes the smaller serving size." From Taste of Home's Good Food for Kids! Cookbook.
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
- Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
- TO FREEZE PANCAKES: Allow pancakes to cool. Arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
- TO USE FROZEN PANCAKES: Place on a lightly greased baking sheet. Bake at 400ºF for 4-6 minutes or until heated through.
Nutrition Facts : Calories 213.3, Fat 8.2, SaturatedFat 4.4, Cholesterol 63.6, Sodium 665.3, Carbohydrate 29.3, Fiber 1.8, Sugar 4, Protein 6.2
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