SILVER DOLLAR CITY SUCCOTASH

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Silver Dollar City Succotash image

I absolutely love this stuff! We live about an hour away from Branson and go to silver dollar city at least once or twice a year and I always get this when I am there. I'm glad I found this from www.foodchannel.com.

Provided by cookin_nurse

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb okra, lightly breaded
breadcrumbs
8 ounces frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
8 ounces summer squash
8 ounces diced or chunked chicken (pre-cooked)
4 ounces green peppers
4 ounces onions
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
butter-flavored vegetable oil, as needed

Steps:

  • Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
  • Saute chicken in the same skillet with oil. Remove after heating thoroughly.
  • Saute corn and squash in the same skillet with oil. Remove.
  • Fry okra in skillet until golden brown.
  • Add salt, pepper, and garlic powder.
  • When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 1.6, Cholesterol 25.9, Sodium 619.6, Carbohydrate 26.8, Fiber 6.7, Sugar 4.7, Protein 11.8

*** Explore more Silver Dollar City Succotash Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #poultry     #vegetables     #american     #southern-united-states     #chicken     #meat

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