SILVER-COLORED PUNCH
This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!
Provided by oboette
Categories Non-Alcoholic Punch
Time 8h15m
Yield 56
Number Of Ingredients 8
Steps:
- Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.n
- Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.n
- Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.n
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 30.5 mg, Sugar 23.3 g
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