TOMATO-BASIL BEEF ROAST
Plate up this Tomato-Basil Beef Roast for a hearty dish with incredible flavor. Requiring just four ingredients, this Tomato-Basil Beef Roast wins points for being easy to make and also delicious to eat!
Provided by My Food and Family
Categories Beef
Time 2h35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cook meat in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 5 min. on each side or until evenly browned on both sides.
- Pour Worcestershire sauce over meat; bring to boil. Cover; simmer on medium-low heat 20 min.
- Mix pasta sauce and sugar until blended; pour over meat. Simmer an additional 1-1/2 to 2 hours or until meat is tender, turning occasionally.
- Transfer meat to platter. Let stand 5 min. before serving topped with the pasta sauce mixture.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 780 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 13 g, Protein 21 g
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