SILVANA'S PANCAKE MIX RECIPE - (4.7/5)
Provided by rsink
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Transfer to an airtight storage container and store in a cool, dry place or in the refrigerator. (Again, a plastic storage bag works well.) To make pancakes: 1 1/2 cups pancake mix, 2 eggs, 1/2 c. oil, 1 tsp. vanilla extract, about 2 c. rice milk (add more or less for proper consistency). Whisk all ingredients together until a thin batter forms. Cook on a nonstick griddle until dry and bubbly on one side; flip pancakes and cook on the other side until done. Note: a ladle works well to dip the batter and pour it onto the griddle.
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