SICILIAN SUPPER
This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing.
Provided by Margie Brock
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and drain.
- Add onion and cook until tender.
- Stir in tomato paste, water, salt, and garlic powder.
- Simmer 5 minutes.
- In a separate pan, sauté the bell pepper in butter.
- Add the cream cheese and milk stirring until the cheese is melted.
- Stir in parmesan, salt and noodles.
- In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
- It should be a row of meat, a row of the noodle mixture, meat mixture etc.
- Bake at 350F for for 20 minutes.
Nutrition Facts : Calories 501.3, Fat 32.2, SaturatedFat 17.1, Cholesterol 129.3, Sodium 1097.9, Carbohydrate 26.7, Fiber 2.7, Sugar 6.1, Protein 27.2
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