SICILIAN-STYLE PESTO PASTA
Authentic pesto pasta straight from the shores of Sicily
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.
- Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.
Nutrition Facts : Calories 528 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.16 milligram of sodium
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