SICILIAN SPINACH PIE

Sicilian Spinach Pie image

I got this recipe from watching my great-grandmother cooking. She was from Sicily and that's why I dubbed this Sicily Spinach Pie.

Provided by plove53

Categories Spinach

Time 40m

Yield 1 Pie

Number Of Ingredients 7

Previous Next

Ingredients

1 lb fresh spinach
1 fresh pizza dough (or store bought)
6 -10 slices genoa salami (sliced thin)
6 -10 slices white processed cheese
6 -10 fresh Greek olives
salt and pepper
olive oil

Steps:

Preheat Oven to 425' Use a pizza stone if you have one.
Wash and Clean and Dry Spinach ·Roll out dough to (in form of a round pizza) ·Spread cheese all around center dough ·Spread Genoa Salami all around center dough ·Place Spinach in center of dough ·Take pits out of Olives and place throughout spinach ·Add Salt and Pepper to taste ·Sprinkle with a little Olive Oil Fold the ends of the dough to center (to tuck in spinach).
Turn on to pizza pan/ stone.
Poke a few air vents on top of pie.
Let cook for around 25-30 minutes (turning it once).
Let cool for 10 minutes, then slice and eat.

Nutrition Facts : Calories 760.2, Fat 54.3, SaturatedFat 25.9, Cholesterol 155.9, Sodium 3169.1, Carbohydrate 28.7, Fiber 10.8, Sugar 11.4, Protein 47.6