SICILIAN SAUSAGE AND SPINACH SOUP

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Sicilian Sausage and Spinach Soup image

Soup Season is here!!! Unique AND SOUPER Simple!!! 45 minutes stovetop start to finish. Add fresh baked bread, (frozen bread dough, thawed & risen) and a garden salad. Fantastic Fall dinner and so easy to prepare! This recipe and numerous others are avilable in my cookbook, "Doin' It Again In 2010" "All in the Family"

Provided by Bo Wozniak @BoWoz

Categories     Soups

Number Of Ingredients 8

1/2 pound(s) bulk italian sausage
1 small diced onion
2 tablespoon(s) olive oil
14 oz. can(s) diced tomatoes
6 cup(s) chicken o vegetable broth
1/3 cup(s) raw long grain rice
1/4 cup(s) parmesan cheese
1/2 cup(s) frozen chopped spinach

Steps:

  • In a large saucepan or Dutch kettle, add olive oil, Italian sausage, and diced onion. Saute on medium heat breaking up and browning the sausage,and cooking the onion until transparent. Add canned tomatoes, chicken broth, rice and cheese. Cover and simmer for 25 minutes or until rice softens.During the last 5 minutes, add chopped spinach. Serve. Sprinkle with additional Parmesan cheese, if desired. :-)

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