SICILIAN ORANGE SALAD

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Sicilian Orange Salad image

This salad is usually served at the beginning or the end of the meal.

Provided by Lynn Clay

Categories     Fruit Salads

Time 30m

Number Of Ingredients 10

3-4 Tbsp olive oil, extra virgin
2 Tbsp balsamic vinegar
salt and pepper, to taste
1 naval orange
2 blood oranges
1 cara cara orange
1 small red onion, thinly sliced
1 small fennel bulb, thinly sliced
1/4 c black olives, sliced in half
flaky sea salt, to taste

Steps:

  • 1. Whisk oil, vinegar, and salt and pepper together.
  • 2. Peel the oranges, removing all peel and white pith.
  • 3. Slice the oranges in thin round cross sections. Place in random pattern on a platter, overlapping some of them.
  • 4. Scatter onion and fennel slices over the top. Put olives all over.
  • 5. Spoon vinaigrette all over the plate and sprinkle with sea salt.
  • 6. Ready to serve.

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