SICILIAN MEAT ROLL, OUR WAY
Seasoned meatloaf stuffed with ham and cheese. This is based on a recipe from Better Homes and Gardens All-Time Favorite Recipes. Our version uses Canadian bacon instead of the ham, and changes a few other things around to suit our taste.
Provided by Chocolatl
Categories Meat
Time 1h27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine egg, crumbs, herbs, salt and pepper in a large bowl.
- Add beef and mix well.
- Place mixture on a large piece of foil or waxed paper and pat into a 10"x8" rectangle.
- Arrange Canadian bacon slices over beef mixture, leaving a small margin at edges.
- Set aside 2 slices of cheese.
- Tear remaining cheese into smaller pieces and sprinkle over Canadian bacon.
- Starting from short end, roll up meat, using the foil to lift it.
- Press edges and ends to seal.
- Place in a 13"x9" baking pan, seam side down.
- Bake until cooked through, about 1 1/4 hours.
- Cut remaining cheese slices in half.
- Place cheese on top of meat.
- Return to oven until cheese melts.
Nutrition Facts : Calories 380.1, Fat 25.7, SaturatedFat 11.1, Cholesterol 134.3, Sodium 672.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 33.1
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