SICILIAN BURGERS

Sicilian Burgers image

The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.-Beverly Gordon, Rapid City, South Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 9

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Ingredients

1-3/4 pounds ground beef
1 cup chopped onion
1-1/4 cups ketchup
1/4 cup dill pickle relish
1/2 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
1-1/2 cups shredded Velveeta
12 hamburger buns

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese. , Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 902mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.