SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

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SHU MAI SLIDERS W/ HOISIN MAYO SAUCE image

One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!

Provided by Jo Anne Sugimoto

Categories     Other Sauces

Number Of Ingredients 17

6 oz water chestnuts, finely chopped
4 medium shiitake mushrooms finely chopped
1 lb shrimp, cleaned, deveined, finely chopped
1 lb ground pork, lean
2 Tbsp cornstarch
2 Tbsp mirin (sweet japanese cooking wine)
1 Tbsp sesame oil
2 Tbsp soy sauce
1 Tbsp oyster sauce
2 tsp sugar
salt to taste
HOISIN MAYO SAUCE:
3 Tbsp hoisin sauce
3 Tbsp mayonnaise
1/2 tsp chinese five spice powder
1/4 tsp roasted white sesame seeds
DINNER ROLLS OR PORTUGUESE SWEET BREAD.

Steps:

  • 1. Combine all ingredients. Mix till well incorporated.
  • 2. Shape into little burgers, slightly bigger than the size of a dinner roll.
  • 3. FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
  • 4. Cook them on a grill, get the grill marks on both side.
  • 5. Prepare and dress up your sliders. Don't forget your hoisin sauce.

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