SHRIMP WONTON WITH SWEET MAYONNAISE SAUCE

Shrimp Wonton with Sweet Mayonnaise Sauce image

Provided by My Food and Family

Number Of Ingredients 13

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Ingredients

1 units wonton
20 units shrimp
2 sprigs spring onions
1 units shallots
0.5 teaspoons sesame oil
1 units salt and pepper
32 units wonton wrappers
1 units vegetable oil
1 units sauce
1 cups mayo
4 tablespoons granulated sugar
0.25 teaspoons vanilla
0.25 cups milk

Steps:

1. Peel and de-vein shrimps, then dice. Combine it with the onion, shallot, oil, salt and pepper in a bowl. Cover and refrigerate for 30 minutes.
2. Fill and shape wonton. Meanwhile heat oil in pan until the surface shimmer slightly. Add wontons in batches and cook until light browned, about 2 minutes. Remove wonton and place on napkin lined plate to drain oil. Serve over with sweet mayonnaise sauce.
3. Make eight serving, 4 pieces each.
While shrimp is marinating, prepare sauce
1. Combine all ingredients in a microwave safe bowl and mix thoroughly.
2. Microwave on high for 2 minutes. Every 30 second, stop microwaving and stir mixture with a spoon to prevent it from overheating or separating. Continue the process until sauce is smooth and sugar has fully melted.
3. Set aside to cool. When completely cooled, cover with plastic wrap and refrigerate. Serve chilled with wonton.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g