SHRIMP WITH PASTA, ASPARAGUS, ARTICHOKE & DICED TOMATOES

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Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes image

Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.

Provided by Dizdezi

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb shrimp
1 lb linguine or 1 lb spaghetti
1 bunch fresh asparagus
diced tomatoes with basil oregano and garlic
14 ounces artichoke hearts, quartered
1/4 cup white wine
6 garlic cloves, minced
2 tablespoons olive oil
parmesan cheese

Steps:

  • Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!

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