"This is a very light appetizer that's easy to make. I've been asked for the recipe many times. In fact, my husband even likes it as a main dish!" Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen (2/3 cup sauce).
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #shellfish
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