SHRIMP & WILD RICE

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Shrimp & Wild Rice image

Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

Provided by Nimz_

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups small shrimp (cooked and peeled)
1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
3/4 cup butter, divided
1 cup crushed Ritz cracker

Steps:

  • Cook rice as directed.
  • Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
  • Mix with the cooked rice.
  • Fold in cooked shrimp.
  • Spread evenly into a greased 8X11 inch baking dish.
  • Cover with crushed Ritz crackers.
  • Drizzle with 4 tablespoons melted butter.
  • Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
  • Serve with salad and garlic bread.

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