SHRIMP VERDE

Shrimp Verde image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 10

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Ingredients

1 pound cooked, cleaned shrimp, chopped in 1/4 inch dice
1/4 cup lime juice
1/4 pound tomatillos, husks removed and diced
1 bunch green onions, sliced
4 jalapenos, seeded and chopped
1 clove garlic, peeled
1 bunch cilantro leaves, chopped
1 small avocado, peeled and pit removed
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Steps:

Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
Serve immediately.

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