SHRIMP TORTELLINI PASTA TOSS

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Shrimp Tortellini Pasta Toss image

Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.

Provided by WKernan

Categories     < 30 Mins

Time 20m

Yield 4 US, 4 serving(s)

Number Of Ingredients 8

9 ounces cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 lb raw shrimp, peeled
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini add peas during last 5 min.
  • Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
  • drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
  • 4 servings = 413 cal 17 fat 29 protein.

Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #shrimp     #pasta-rice-and-grains     #shellfish

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