SHRIMP & TOMATOES IN SPICY BROTH

Shrimp & Tomatoes in Spicy Broth image

Provided by la petite chef

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
5 garlic cloves, minced
1 bay leaf
1 tablespoon dry crushed red pepper
1/2 cup dry dry white wine
2 roma tomatoes, chopped reserve juice
4 ounces tomato juice
20 medium shrimp, peeled and deveined
1/2 cup chopped basil
salt and pepper
bread, for dipping

Steps:

Heat the oil in a large skillet over med. heat.
Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
Add the wine and bring to a boil.
Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
Divide into bowls and serve with bread!

Nutrition Facts : Calories 370, Fat 27.8, SaturatedFat 3.9, Cholesterol 85.8, Sodium 264.6, Carbohydrate 10.2, Fiber 1.9, Sugar 4.8, Protein 11.1