Unique and tasty appetizer
Provided by barbara lentz @blentz8
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- Put shrimp, scallions, garlic, soy sauce and ginger into a food processor and process until it forms a paste.
- Mix egg with cornstarch until smooth. Add to shrimp mixture.
- Spread on each triangle of bread,
- Put a small amount of canola oil and 2 tbsp. butter in non stick skillet.
- Fry shrimp side down first for 2 minutes then flip and cook 1 minute. Serve warm
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