SHRIMP TARTS

Shrimp Tarts image

Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.

Provided by Betty Crocker Kitchens

Categories Brunch

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 eggs
2/3 cup shredded Parmesan cheese
1/2 cup chopped cooked shrimp
4 medium green onions, sliced (1/4 cup)

Steps:

Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 95 mg, Sugar 0 g, TransFat 0 g