NEW MEXICO CORN BREAD

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New Mexico Corn Bread image

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.-Nancy Hill, Edgewood, New Mexico

Provided by Taste of Home

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 large eggs
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies

Steps:

  • In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.

Nutrition Facts :

*** Explore more New Mexico Corn Bread Recipes »

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