SHRIMP TACOS WITH SRIRACHA SAUCE

Shrimp Tacos with Sriracha Sauce image

Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavor of Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe is so simple to whip up. Enjoy spicy, succulent seafood in next to no time.

Provided by My Food and Family

Categories Sauces & Condiments

Time 25m

Yield 4 servings, 2 tacos each

Number Of Ingredients 10

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Ingredients

2 limes, divided
2 cups shredded red cabbage
1/2 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
1 Tbsp. Sriracha sauce (hot chili sauce)
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 lb. uncooked deveined peeled large shrimp
8 corn tortillas (6 inch), warmed
1 avocado, sliced
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

Steps:

Squeeze juice from 1 lime; toss with cabbage. Set aside.
Whisk vinaigrette and Sriracha sauce until blended. Add half the vinaigrette mixture to mayo; mix well. Reserve for later use.
Heat remaining vinaigrette mixture in large nonstick skillet on medium-high heat. Add shrimp; cook 4 to 6 min. or until shrimp turn pink, stirring frequently.
Top tortillas with cabbage mixture, avocados, cheese and shrimp. Drizzle with reserved mayo mixture; sprinkle with cilantro. Roll up.
Cut remaining lime into 8 wedges. Serve with the tacos.

Nutrition Facts : Calories 540, Fat 31 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 175 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 28 g