SHRIMP SUMMER ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Summer Rolls image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 servings

Number Of Ingredients 21

1/3 cup unsalted peanuts
1 1/2 teaspoons vegetable oil
2 teaspoons red curry paste
2 teaspoons fish sauce
1 tablespoon sugar
1/2 cup unsweetened coconut milk
1/2 cup low-sodium chicken broth
1 tablespoon hoisin sauce
Kosher salt
1 tablespoon rice vinegar
2 teaspoons sugar
6 black peppercorns
12 medium shrimp (unpeeled)
1 ounce rice vermicelli
1 cucumber
3 scallions
8 8-inch-round rice paper wrappers
1/2 bunch mint
1/2 bunch basil
1/2 bunch cilantro
4 Boston lettuce leaves, torn

Steps:

  • Make the sauce: Grind the peanuts in a food processor. Heat the vegetable oil in a saucepan over medium heat. Add the curry paste and cook 1 minute. Add the fish sauce and cook 1 more minute. Add the ground peanuts and cook, stirring, about 4 minutes. Sprinkle in the sugar and cook 1 to 2 more minutes. Stir in the coconut milk, chicken broth and hoisin sauce. Reduce the heat to low and simmer until thick, about 20 minutes. Let cool.
  • Make the rolls: Fill a saucepan with water and season with salt. Add the vinegar, sugar and peppercorns and bring to a boil over high heat. Add the shrimp and simmer until pink, 2 minutes. Drain and run under cold water. Peel the shrimp, then halve lengthwise and devein. Cover and chill.
  • Cook the rice noodles as the label directs, then drain. Cut the cucumber and scallions into matchsticks and toss with 1 teaspoon salt in a bowl. One at a time, soak a rice paper wrapper in warm water until pliable, 30 seconds, then lay on a cutting board and pat dry. Arrange 3 shrimp halves across the middle of the wrapper; top with some noodles, herbs, cucumber, scallions and lettuce. Fold the bottom of the wrapper over the filling, then fold in the sides and roll up into a tight bundle. Cut in half; serve with the peanut sauce.

Nutrition Facts : Calories 197 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 18 milligrams, Sodium 396 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 8 grams, Sugar 5 grams

There are no comments yet!